The novelty of the ALA Corporation’s original soybean milk-fermented product was acknowledged for its ability to heighten the immunity of organisms.

Mice administered soybean milk-fermented product produced higher levels of s-IGA antibodies (substances necessary for protecting oneself from the outside). (see Graph 1)

It was further found that immune cells like killer T-cells and NK cells were activated and that they showed increased aggressivity towards tumors. (Graph 2)