The novelty of the ALA Corporation’s original soybean milk-fermented product has been acknowledged also in terms of its inhibition of harmful substances (AGE= Advanced Glycation End Products) that cause diabetic complications.

悪玉物質（AGE)を培養した試験管に、乳酸菌生産物質を添加した結果、AGEの生成が約30%抑制された。