ALA Research Institute for Fermentative Microbes

ALA Research Institute for Fermentative Microbes

ALA Research Institute for
Fermentative Microbes

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  • Determination of the Antibacterial Constituents Produced by Lactobacilli against a Periodontal Pathogen: Sodium Lactate and a Low Molecular Weight Substance

2016

Probiotics & Health,2016

Determination of the Antibacterial Constituents Produced by Lactobacilli against a Periodontal Pathogen: Sodium Lactate and a Low Molecular Weight Substance

T.Kawai, T.Ohshima, R.Shin, S.Ikawa, N.Maeda, K.Gomi

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  • About the Institute
    • Overview
    • Researchers
  • About the Research
    • What is Soybean milk-fermented product?
    • About our bacterial strains
  • About our patents
  • Research presentations
  • Contact

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