ALA Research Institute for Fermentative Microbes

ALA Research Institute for Fermentative Microbes

ALA Research Institute for
Fermentative Microbes

  • About the Institute
    • Overview
    • Researchers
  • About the Research
    • What is Soybean milk-fermented product?
    • About our bacterial strains
  • About our patents
    • Functional compositions
    • Compositions for the prevention of diabetic complications
    • Compositions for the improvement of inflammatory diseases
    • Compositions for the stimulation of the immune system
    • Anti-tumor agents and their manufacturing methods
  • Research presentations
  • Contact

JPEN

  • HOME
  • About the Institute
  • About the Research
  • About our patents
  • Research presentations
  • Contact

JP/EN

Research presentaions

  • Top
  • Research presentaions
  • Improvement of Experimentally Induced Hepatic and Renal Disorders in Rats using Lactic Acid Bacteria-fermented Soybean Extract

2009

eCAM 6(3)357-363;2009

Improvement of Experimentally Induced Hepatic and Renal Disorders in Rats using Lactic Acid Bacteria-fermented Soybean Extract

Ryoichi Shin, Momoyo Suzuki, Takeo Mizutani, Nobuyuki Susa

PDF file

  • About the Institute
    • Overview
    • Researchers
  • About the Research
    • What is Soybean milk-fermented product?
    • About our bacterial strains
  • About our patents
  • Research presentations
  • Contact

© ALA Research Institute for Fermentative Microbes All Rights Reserved.